Rhubarb Upside-Down Cake w/Whipped Cream + Salty Nuts

Name: Rhubarb Upside-Down Cake w/Whipped Cream + Salty Nuts
Ingredients: 2 cups [480 ml] Whipped Cream; ½ cup [60 g] salty pecans; ½ cup [100 g] brown sugar; 1 recipe Upside-Down Cake Batter; ½ cup [100 g] granulated sugar; 4 Tbsp (2 oz [60 g]) butter, melted; 1 lb [455 g] rhubarb, cut into ½ in [12 mm] pieces; ¼ cup [35 g] cornstarch

Preparation info

Difficulty
Easy

Appears in

Pulp

By Abra Berens

Published 2023

About

This buttery cake will absorb a good deal of the rhubarb’s cooking juices but expect it to be a bit juicer than a traditional pineapple upside-down cake. The addition of a bit of cornstarch helps keep it from being a complete and total mess.

Ingredients

1 lb [455 g] rhubarb, cut into ½ in [12 mm] pieces
¼ cup [35

Dessert
Vegetarian
Cake

Method

Preheat the oven to 350°F [180°C]. Butter a 9 in [23 cm] cake pan and line with a round of par