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Easy
By Abra Berens
Published 2023
This is one of my favorite winter desserts, not only because that is when we have oranges in the house consistently, but also because this cake satisfies my desire for slightly more austere sweets throughout the January-return-to-normalcy after the holidays. It is sweet enough to work for dessert. It isn’t too sweet to preclude being eaten for breakfast (especially crumbled into a bowl of yogurt). Plus, it keeps for more than a week on the counter in case you find yourself with fewer houseg