Twinkie Bundt Cake

Name: Twinkie Bundt Cake
Yield: Serves 10
Cuisine: American
Ingredients: Confectioners’ sugar, for dusting (optional); ½ cup vegetable oil; 2 cups granulated sugar; 3 large eggs plus 4 large egg yolks, at room temperature; 1 (7.5-ounce) jar marshmallow crème; 1 cup buttermilk, at room temperature; 1 teaspoon pure vanilla extract; ½ cup (1 stick) unsalted butter, at room temperature; 3 cups cake flour; ¾ teaspoon salt; 1 tablespoon baking powder; 1 tablespoon pure vanilla extract; 6 tablespoons unsalted butter, at room temperature

Preparation info

Serves
10

Difficulty
Medium

Appears in

Pure Vanilla

By Shauna Sever

Published 2012

About

This cake is essentially an enormous from-scratch version of the iconic American snack cake, with the vanilla flavor amplified and made with pronounceable ingredients. It’s golden and terrifically moist, and its cream-filled cross section is an instant joy-inducer.

Ingredients

For the cake

3 cups cake flour
1 tablespoon baking powder
¾

Americas
United States
Dessert
Cake
Snack
Vegetarian

Method

Position a rack in the lower third of the oven and preheat oven to 325°F. Coat a 12-cup Bundt pan with nonstick cooking spray and dust it lightly with flour.
Sift together flour, baking powder, and salt into a large bowl.
In th