Preparation info
    • Difficulty

      Easy

Appears in
Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

  • About

Method

Quaglino’s serves an average of 5,000 raw oysters every week, both native flat oysters – the finest in the world, but very expensive and difficult to get hold of to eat at home – and Pacific rock oysters. Pacific rock oysters are more readily available and about half the price, though purists would say with good reason. Buy them from your fishmonger or by mail order. You will be sold them surro