Pigeon Salad with Pancetta & Flageolets

Preparation info
  • Ingredients For

    4

    • Difficulty

      Medium

Appears in
Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

  • About

Wood pigeons have an excellent flavour and, in any case, are cheap enough to allow you to use only the breast meat in a dish. The carcasses can then be used to make very good stock.

Flageolets are the dried pale-green haricot beans and pancetta is the superior Italian bacon that is now becoming more widely available. Buy it in a piece.

Ingredients

Method