Smoked Haddock Fish Cakes

Haddock is particularly good when lightly cured and oak-smoked. The hideous bright-yellow fish that masquerades as smoked haddock in supermarkets is to be avoided at all costs. It has been dyed and is an inferior and tasteless product. Food marketers insist that bright-yellow fish sells better than the pale-golden variety a statement that is as silly as it is sad.