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4
Medium
By Richard Whittington and Martin Webb
Published 1995
Sweet, intensely flavoured roast tomatoes and crisp-crusted focaccia are a delicious combination. Focaccia is one of the easiest breads to make at home and a food mixer with a dough hook makes the process quick and foolproof. The dough can also, when rolled and pushed thinner, make a pizza crust. It is important to use a 14 per cent high-protein bread flour. This will be milled from 100 per cent imported Canadian flour, which has a higher protein content than domestic flours and is accordin