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4
(Possibly More)Easy
By Richard Whittington and Martin Webb
Published 1995
The Chinese can claim to be the best duck cooks in the world, with Cantonese roast duck and Peking duck among their finest culinary expressions. Both these preparations involve special ovens and techniques, and are dishes which Chinese people would not tend to cook at home, preferring to go to restaurants which produce them perfectly and on a large scale. Duck soup is more forgiving and equally delicious, and in this treatment is distinguished by the addition of Thai fish sauce to the broth