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4
Medium
By Richard Whittington and Martin Webb
Published 1995
Sea bream is a soft, sweet-tasting fish and perfect for grilling. Served with a beurre blanc scented with rosemary, it makes a very elegant dish.
Brush the fish fillets with olive oil; season and reserve.
Make the sauce: finely chop the shallots and garlic. Remove the rosemary leaves from the twigs. Put with the shallots and garlic in a pan with