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French Bean & Sesame Salad
Preparation info
- Ingredients For
4
- Difficulty
Easy
Appears in
By Richard Whittington and Martin Webb
Published 1995
The sesame dressing is Japanese in its inspiration and complements the just-cooked beans perfectly.
Ingredients
450 g 1 lb 85 g 3
Method
Top and tail the beans. Bring a large pan of salted water to the boil and blanch the beans for 3 minutes. Drain, then plunge into ice-cold water for 1 minute to stop the cooking process. Drain again and reserve. Don’t leave them in the water. If you do they will lose flavour.
Put
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