Rocket & Parmesan Salad

Name: Rocket & Parmesan Salad
Yield: Ingredients For 4
Ingredients: 4 tbsp extra-virgin olive oil; 170 g / 6 oz rocket leaves; 170 g / 6 oz Parmesan cheese; 2 tbsp red wine vinegar; 100 ml / 3½ fl oz extra-virgin olive oil; black pepper

Preparation info

Ingredients For
4

Difficulty
Easy

Appears in

Quaglino's

By Richard Whittington and Martin Webb

Published 1995

About

‘We actually use more than 65 kg of rocket a week in our salads. A particularly popular combination is rocket and Parmesan, which is tossed in the house dressing.’ MW

Ingredients

170 g / 6 oz rocket leaves
170 g / 6

Vegetarian
Gluten-free

Method

Make the dressing by putting all the ingredients into a bottle with a good grinding of black pepper.

Put the rocket in a large bowl, add the shaken dressing and toss well. Mound the leaves on four plates, cover the top with wafer-thin slices of Parmesan shaved with a potato peeler. Dribble a little olive oil on top and finish with some milled black pepper.