Turnip Gratin

Preparation info
  • Ingredients For

    4

    • Difficulty

      Medium

Appears in
Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

  • About

The humble turnip makes a sumptuous gratin that both surprises and pleases those who feel less than positive about one of our most underrated root vegetables. It is made very much like a potato gratin, but with less cream than, say, a gratin dauphinoise. Use smallish turnips that can be cut into rounds. The inclusion of mustard and spring onions gives the dish more impact.