Chicken Stock

Name: Chicken Stock
Ingredients: 1.8 kg / 4 lb raw chicken carcasses or wings; 1 sprig of thyme; 1 tbsp black peppercorns, lightly crushed; 3 leeks, split and washed; 4 celery stalks; 3 carrots, peeled; 3 onions, halved but unpeeled; 2 bay leaves; handful of parsley

Preparation info

Difficulty
Easy

Appears in

Quaglino's

By Richard Whittington and Martin Webb

Published 1995

About

Ingredients

1.8 kg / 4 lb raw chicken carcasses or wings
3 onions, halved but unpeeled

Stock
Gluten-free

Method

Preheat the oven to 250°C/475°F/gas 9. Put the carcasses or chicken wings in a roasting tin and brown in the oven for 30 minutes, turning freq