Roast Pepper Oil

Preparation info
    • Difficulty

      Easy

Appears in
Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

  • About

Every time you roast peppers for a salad or our tart you can get a bonus by bottling the olive oil and cooking juices to use as a delicious dressing. Use more oil than normal – say 250ml / 8fl oz for every 4 peppers.

Ingredients

Method