Passion Fruit Tart

Name: Passion Fruit Tart
Yield: Ingredients For 6
Ingredients: 175 ml / 6 fl oz passion fruit pulp; 25 cm / 10 in sweet shortcrust pastry shell, baked blind; 5 eggs; 200 g / 7 oz caster sugar; 200 ml / 7 fl oz double cream; 3 fresh passion fruit; 150 ml / ¼ pt whipping cream

Preparation info

Ingredients For
6

Difficulty
Medium

Appears in

Quaglino's

By Richard Whittington and Martin Webb

Published 1995

About

Different fruits give new spins to old themes. Passion fruits are the smaller, juicier relatives of pomegranates. When cooking it is important not to take the custard too far. It should be set, but still wobble slightly when it comes from the oven.

Ingredients

3 fresh passion fruit
25 cm / 10 in sweet shortcrust pastry shell, baked b

Dessert
Pastry
Vegetarian

Method

Preheat the oven to 180°C/350°F/gas 4 and stand the tart shell on a baking tray.

Whisk the fruit pulp and sugar together. In another bowl whisk the eggs, adding the double cream until combined. Gently whisk this mixture into the sweetened fruit pulp, then pass through a fine si