Hot Parkin Pudding & Custard

Preparation info
  • Ingredients For

    6

    • Difficulty

      Medium

Appears in
Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

  • About

This has all the ingredients that make a great British pudding: sticky treacle and golden syrup, eggs, butter and spice. Originally served cold as a cross between a biscuit and a cake, this version is more moist and served hot with either crème Anglaise or butterscotch sauce, or both.

Ingredients

  • 115 g / 4 oz plain flour
  • pinch of salt
  • 1

Method

Preheat the oven to 180°C/350°F/gas 4. Butter a square cake tin and line the base with greaseproof paper.

Sieve the flour, salt, ginger, cinnamon, cloves, bicarbonate of soda and baking powder into a bowl. Add the oatmeal and reserve.

Put the sugar, butter, treacle and