Vanilla Bean Ice-Cream

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Preparation info
  • Ingredients For

    6

    • Difficulty

      Easy

Appears in
Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

  • About

A classic vanilla ice-cream, heavily scented with vanilla pods, will always be one of the finest elements in a dessert and is, of course, the base for many flavoured ice-creams.

This version is distinguished by using several whole vanilla pods which may be rinsed, dried and used several times. Store them in a jar of caster sugar to infuse it with their heady scent and use this sugar for the next batch of ice-cream (with four fresh vanilla pods).