Iced Prune & Armagnac Parfait

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Preparation info
  • Ingredients For

    4

    • Difficulty

      Easy

Appears in
Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

  • About

The prunes in this dish are cooked with sugar to a preserve consistency, before being macerated in Armagnac. You could also use brandy or rum to ring the flavour changes. You can make the Victoria sponge or buy a ready-made sponge base if you are in a hurry, since it is soaked with the alcohol and prune syrup. Buy the ready-stoned California prunes that need no prior soaking.