Chocolate Tart

Preparation info
  • Ingredients For

    6

    • Difficulty

      Medium

Appears in
Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

  • About

Simple yet seductively rich and dark, this tart’s combination of warm chocolate filling and sweet crisp pastry is strikingly different. The better the bitter chocolate, the better the tart.

Ingredients

  • 200 g / 7 oz dark chocolate
  • 125 g /

Method

Break the chocolate into uniform pieces and put with the butter in a bowl over a pan of just-simmering water. The bowl should not touch the water. Stir from time to time with a metal spoon until it has just melted into a homogenous mass.

Preheat the oven to 180°C/350°F/gas 4.</