Making Tart Shells and Baking Blind

Preparation info
    • Difficulty

      Easy

Appears in
Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

  • About

Method

Many recipes require a ready-baked tart shell. Whether using plain or sweet shortcrust pastry, the procedure is the same.

Roll the pastry out to a round about 5cm / 2in larger than the top of the t