Butterscotch Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

  • About

Butter, sugar and cream: simple, rich and sensational. This is one of the easiest hot sweet sauces to make, but one that never fails to please.

Ingredients

  • 225 g / 8 oz caster sugar
  • 100 ml /

Method

Put the sugar and 100ml / fl oz cold water into a small thick-bottomed or non-stick saucepan and bring to a boil.

Lower the heat and take to 180°C/350°F, when the caramel will have coloured from