Chocolate Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Quaglino's: The Cook Book

By Richard Whittington and Martin Webb

Published 1995

  • About

Ingredients

  • 225 g / 8 oz best bitter chocolate
  • 55 g / 2

Method

Break the chocolate into pieces and put in a pan with the 350ml / 12 fl oz water and the sugar over a medium heat and bring to the boil, stirring all the time. The instant the first bubbles come to the sur