Garlic and Shallot Juices

• 1 Garlic Clove
• 3 French Shallots
• 10 ml (¼

To make the garlic and shallot juices, peel the garlic and shallots and finely dice. Sweat the garlic and shallots in a saucepan with the olive oil, without colouring. Add the chicken stock and slowly simmer for 15 minutes, or until the stock has reduced by half. Strain the stock through a fine sieve and discard the diced garlic and shallot. Add the xantana to the liquid and bring back to the b