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Roasted Globe Artichoke, Goat’s Curd and Walnut Salad
- Serves
8
- Difficulty
Easy
Published 2010
This is a simple salad of roasted globe artichokes, goat’s milk curd, rare herbs and a dressing of brown butter, truffle and honey. Walnuts and sliced truffle give it added texture.
Ingredients
24 - Juice of
1 550 ml
Method
Peel the artichokes, leaving a small stem. Remove the leaves and choke to expose the bases, then submerge each into a mixture of the lemon juice and 500 ml (
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