White Tea and Seaweed Broth

Name: White Tea and Seaweed Broth
Cuisine: Australia
Ingredients: ½ Garlic Clove, Finely Chopped; White Soy Sauce, to Taste; ½ Bunch Green Spring Onions (Scallions), White Part Only, Finely Chopped; 5 g (⅛ oz) White Tea Leaves; 10 g (¼ oz) Dried Wakame Seaweed; 2 g (1/16 oz) Xantana (Fermented Corn Starch); 20 ml (½ fl oz) Grapeseed Oil

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Preparation info

Difficulty
Easy

Appears in

Quay

By Peter Gilmore

Published 2010

About

Ingredients

½ Garlic Clove, Finely Chopped
½ Bunch Green Spring Onions (Scallions), White Part Only, Finely Chopped
20

Oceania
Australia
Sydney
Vegan
Soup

Method

To make a light white tea and seaweed broth, sauté the garlic and spring onions together in a pan with the grapeseed oil. Add 400 ml (14 fl oz) of water and simmer for 10 minutes, then remove from th