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Radishes and Turnips with Green Almonds and Almond Cream
- Serves
8
- Difficulty
Easy
Published 2010
This simple vegetable dish is a celebration of the diversity that nature produces in just two ingredients: radishes and turnips. There are about 20 varieties available between them, but here I have used only nine. This dish should be served as an accompaniment to a main course or as a vegetable course as part of a degustation menu.
Ingredients
40 500 ml 17 fl oz 2
Method
Shell the green almonds. Place the kernels in the milk (this will help to keep them white). Cover and refrigerate until required.
Prepare the radishes and turnips. Peel the watermelon radishes and cut into
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