White Corn Cream

• 2 French Shallots, Finely Diced
• 1 Small Garlic Clove, Finely Diced
• 100 g (3½

Sweat the shallots and garlic in a saucepan with 50 g (1¾ oz) of butter, without colouring.

Remove the corn kernels from the cob with a knife. Add the kernels to the shallots and garlic along