Sashimi Tuna, Horseradish Cream and Aquaculture Caviar Pearl

• 10 g (¼ oz) Finely Grated Fresh Horseradish
• 100 g (3

Mix the grated horseradish, crème fraîche and a pinch of sea salt together and lightly whisk until soft peaks form.

Slice the tuna into 3 mm (⅛ inch) thick slices; you will need 24