Peter Gilmore

Baked Snapper

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Quay
Quay

By Peter Gilmore

Published 2010

  • About

Ingredients

  • 12 g (½ oz) Dried Wakame Seaweed
  • 4 kg (8

Method

Rehydrate the dried wakame seaweed in 3 litres (105 fl oz/12 cups) of cold water for 1 hour. Remove