Accompaniments

• 24 Live Periwinkles
• 16 Large Sea Scallops, Without Roe
• 32 Small Japanese White Turnips

Place the live periwinkles into a bucket filled with water and plenty of ice for 20 minutes. This will send them into a coma, which is a more humane way of treating them and also relaxes the meat. Meanwhile, place a large pot of salted water on the stovetop and bring to the boil. Remove the periwinkles from the iced water and place them in the boiling water for 1 minute, then remove and place t