Stone Pot Rice

• 210 g (7½ oz/1 cup) Sushi Rice
• 40

Wash the rice three times in cold water. Cook the rice with an equal quantity of cold water in a rice cooker. When the rice is cooked, remove half the rice to a bowl, cover and leave at room temperature for no more than 1 hour before serving.

Continue to cook the other half of the rice left in the rice cooker. Add a couple of tablespoons of water and cook for a further 10 minutes. The a