Salad of Mud Crab with Young Coconut, Palm Heart, Sour Mexican Cucumbers and Lime

Mud crab really is a luxurious and delicate meat and, in my opinion, has the best flavour of all the crabs available in Australia. You need to buy the crabs live and prepare them on the same day you make the salad. We chill all live seafood in plenty of iced water before cooking it, as the iced water will send most seafood to sleep. It is the most humane way to cook live seafood and has the added benefit of reducing stress in the meat. The crab is paired with fresh palm heart and young coco