Gently Poached South Australian Squid, Octopus and Roasted Squid Consommé

The textures and flavours of this dish are in harmony. The idea of this dish is to have a spoonful of the lush garlic custard, silky squid and intense roasted squid consommé in your mouth all at once — it’s a real textural treat. The visual beauty of this dish only adds to the whole experience; the flowers used here are just as important for their scent and flavour as they are for their visual impact. The red core radish originates in China. I discovered this radish about five years ago and