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Peter Gilmore

Kingfish and Tuna Cylinders

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Quay
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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 500 g (1 lb 2 oz) Sashimi-Grade Middle-Cut Kingfish Fillet
  • 500

Method

Slice the fish into 8 cm (3¼ inch) square blocks and then slice into thin strips, about 2 mm (

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