Kingfish and Tuna Cylinders

Name: Kingfish and Tuna Cylinders
Cuisine: Australia
Ingredients: 500 g (1 lb 2 oz) Sashimi-Grade Middle-Cut Kingfish Fillet; 50 ml (1¾ fl oz) Grapeseed Oil; 24 Sprigs Elderflower Buds; 500 g (1 lb 2 oz) Sashimi-Grade Middle-Cut Yellowfin Tuna; 200 ml (7 fl oz) White Soy Sauce; 16 Sprigs Celery Flower; 40 Chive Flowers; 16 Sprigs Bronze Fennel

Preparation info

Difficulty
Easy

Appears in

Quay

By Peter Gilmore

Published 2010

About

Ingredients

500 g (1 lb 2 oz) Sashimi-Grade Middle-Cut Kingfish Fillet
500

Oceania
Australia
Sydney
Fish course
Pescatarian

Method

Slice the fish into 8 cm (3¼ inch) square blocks and then slice into thin strips, about 2 mm (