Red Core Radish and Horseradish Cream Cylinders

Name: Red Core Radish and Horseradish Cream Cylinders
Cuisine: Australia
Ingredients: Fine Sea Salt; 150 g (5½ oz) Crème Fraîche; 30 g (1 oz) Fresh Horseradish; 8 Large Red Core Radishes

Preparation info

Difficulty
Easy

Appears in

Quay

By Peter Gilmore

Published 2010

About

Ingredients

8 Large Red Core Radishes
30 g (1 oz) Fresh Horseradish

Oceania
Australia
Sydney
Main course
Vegetarian
Gluten-free

Method

Peel the red core radishes and cut out cylinders from the radishes using a 2.5 cm (1 inch) round pastry cutter. Slice the cylinders into 1