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Peter Gilmore

Slow-Braised Pig Cheek with Celeriac Cream and Mushrooms

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
top 1000Quay
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By Peter Gilmore

Published 2010

  • About

This is a relatively simple recipe for autumn. The earthy flavours of celeriac and mushrooms really complement the texture and flavour of the slow-braised pig cheeks.

Ingredients

  • 8 × 200 g (7 oz) Pig Cheeks
  • 300 ml (10½ <

Method

Prepare the pig cheeks by trimming around the meaty part, leaving a 3 cm (1¼ inch) circumference of fat and skin around the meat. Bring a saucepan of water to the boil and blanch the pig c

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