Sheep’s Milk Curd

• 400 ml (14 fl oz) Sheep’s Milk (or Use Homogenised Jersey Cow’s Milk)
• Fine Sea Salt

To make the sheep’s milk curd, you will need eight small round-bottomed ceramic ramekins of at least 50 ml (1¾ fl oz) capacity. Warm the milk to 40°C (105°F) and season with sea salt to taste. Mix th