Morels and White Lentils

Name: Morels and White Lentils
Cuisine: Australia
Ingredients: 20 Dried Morels; 40 g (1½ oz) Unsalted Butter, Softened; Fine Sea Salt; ½ Garlic Clove, Finely Chopped; 100 g (3½ oz) White Lentils (Urid Dahl), Rinsed and Drained; 2 French Shallots, Finely Chopped

Preparation info

Difficulty
Easy

Appears in

Quay

By Peter Gilmore

Published 2010

About

Ingredients

20 Dried Morels
40 g (1½ oz) Unsalted Butter, Softened

Oceania
Australia
Sydney
Side dish
Gluten-free
Vegetarian

Method

Soak the morels in 250 ml (9 fl oz/1 cup) of warm water for at least 1 hour. Strain the morel soaki