Soubise Cream

• 10 Bulb Spring Onions (Scallions), Roughly Diced
• 2 White Celery Stalks (Inner Stalks), Roughly Diced
• 1 Small Garlic Clove, R

Sweat the spring onion, celery and garlic in a pan with 25 g (1 oz) of butter, being careful not to add any colour. Add the chicken stock and simmer rapidly until all the stock has just about evapora