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Raspberries with Vanilla, Almond and Violet

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in

By Peter Gilmore

Published 2010

  • About

This is one of my most complex but beautiful desserts. It combines a vanilla mousse with fresh raspberries and violets, violet jelly, raspberry jelly, white chocolate-coated caramelised almonds and raspberry sorbet. It really is a feast for the eyes as well as the palate.

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