Label
All
0
Clear all filters

Peter Gilmore

Sugar Tuile

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Quay
Quay

By Peter Gilmore

Published 2010

  • About

Ingredients

  • 10 g (¼ oz) Liquid Glucose
  • 1 Sheet Titanium Gelatine

Method

Put the glucose and 20 ml (½ fl oz) of boiling water in a bowl and stir to dissolve. Soak the gelatine sheet in cold water until softened. Squeeze the excess water from the gelatine, add to the hot water a

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title