Raspberry and Milk Jellies

Name: Raspberry and Milk Jellies
Cuisine: Australia
Ingredients: 200 ml (7 fl oz) Milk; 40 g (1½ oz) Caster (Superfine) Sugar; 40 g (1½ oz) Caster (Superfine) Sugar; 8 Fresh Raspberries, Extra; 100 g (3½ oz) Caster (Superfine) Sugar; 2 Sheets Titanium Gelatine; 165 g (5¾ oz) Fresh Raspberries; 100 g (3½ oz) Caster (Superfine) Sugar

Preparation info

Difficulty
Complex

Appears in

Quay

By Peter Gilmore

Published 2010

About

Ingredients

Raspberry Jelly

165 g (5¾ oz) Fresh Raspberries
100 g (3½

Oceania
Australia
Sydney
Dessert

Method

To make the raspberry jelly, place the raspberries in a bowl. Combine the sugar and 165 ml (5¾ fl oz) of water in a saucepan and bring to the boil. Pour the liquid onto the raspberries and soak for 5 minut