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Peter Gilmore

Raspberry and Milk Jellies

Preparation info
    • Difficulty

      Complex

Appears in
top 1000Quay
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By Peter Gilmore

Published 2010

  • About

Ingredients

    Raspberry Jelly

  • 165 g (5¾ oz) Fresh Raspberries
  • 100 g (3½

Method

To make the raspberry jelly, place the raspberries in a bowl. Combine the sugar and 165 ml (5¾ fl oz) of water in a saucepan and bring to the boil. Pour the liquid onto the raspberries and soak for 5 minut

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