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Peter Gilmore

Raspberry Sorbet

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Preparation info
    • Difficulty

      Complex

Appears in
top 1000Quay
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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 150 g (5½ oz) Caster (Superfine) Sugar
  • 1 Vani

Method

To make a sugar syrup, put 200 ml (7 fl oz) of water in a saucepan and add the sugar and vanilla bean. Bring to the boil, then immediately take the pan off the heat. When the syrup is cool, remove the vani

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