Label
All
0
Clear all filters

Peter Gilmore

Isomalt Baskets

Rate this recipe

Preparation info
    • Difficulty

      Complex

Appears in
top 1000Quay
Quay

By Peter Gilmore

Published 2010

  • About

Ingredients

  • 200 g (7 fl oz) Isomalt

Method

Preheat the oven to 120°C (230°F/Gas ½). Put the isomalt in a small saucepan on the stovetop and heat to 150°C (300°F). Pour the liquid onto a large baking tray lined with silicone paper and use a spatula to spread it out as thinly as possible. Cover with another sheet of paper, then r

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title