Hot Chocolate Sauce

Preparation info
    • Difficulty

      Complex

Appears in

By Peter Gilmore

Published 2010

  • About

Ingredients

  • 250 g (9 oz) Dark Chocolate (70%)
  • 150 ml (5

Method

Finely chop the chocolate and melt it over a double boiler. Put the milk in a saucepan and heat to about 80°C (175°F). Stir the milk into the melted chocolate and keep the sauce warm. If the chocolate sauce becomes too thick, add more hot milk.