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Hot Chocolate Sauce
Preparation info
- Difficulty
Complex
Appears in
Published 2010
Ingredients
250 g 9 oz 150 ml 5
Method
Finely chop the chocolate and melt it over a double boiler. Put the milk in a saucepan and heat to about 80°C (175°F). Stir the milk into the melted chocolate and keep the sauce warm. If the chocolate sauce becomes too thick, add more hot milk.
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Components
- Hot Chocolate Sauce
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