Hot Chocolate Sauce

• 250 g (9 oz) Dark Chocolate (70%)
• 150 ml (5

Finely chop the chocolate and melt it over a double boiler. Put the milk in a saucepan and heat to about 80°C (175°F). Stir the milk into the melted chocolate and keep the sauce warm. If the chocolate sauce becomes too thick, add more hot milk.