Milk Skins

Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2010

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Ingredients

  • 8 litres (280 fl oz) Homogenised Jersey Milk
  • 4 Vanilla Beans, Split and Scraped

Method

Preheat the oven to 50°C (125°F/Gas ¼). Put the milk and vanilla beans into a large bowl and gently whisk. Pour 500 ml (17