Label
All
0
Clear all filters

Peter Gilmore

Chocolate Sorbet

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Quay
Quay

By Peter Gilmore

Published 2010

  • About

Ingredients

  • 300 g (10½ oz) Caster (Superfine) Sugar
  • 40 g

Method

Put the sugar and 500 ml (17 fl oz/2 cups) of water in a saucepan and bring to the boil. Remove the pan from th

Photos

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title