Chocolate-Coated Raisins

• 25 ml (1 fl oz) Amaretto
• 25 g (1

Put the amaretto, sugar and 50 ml (1¾ fl oz) of water in a saucepan and bring to the boil. Remove the pan from the heat and add the raisins, then put aside to macerate for 1 hour. Drain the raisins well on