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Peter Gilmore

Milk Biscuits

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Preparation info
    • Difficulty

      Easy

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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 100 ml (3½ fl oz) Liquid Glucose
  • 1 litre (35

Method

Preheat the oven to 65°C (150°F/Gas ¼). Combine the liquid glucose and milk in a saucepan and heat to 80°C (175°F), then froth the mixture with a hand-held blender. Scoop the froth off onto a baking tray lined with a silicone mat. Repeat the frothing process until you have obtained all

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