White Cherry Ice Cream

Name: White Cherry Ice Cream
Cuisine: Australia
Ingredients: 65 g (2¼ oz) Caster (Superfine) Sugar; 175 ml (5½ fl oz) Cream (35% Fat); 6 Egg Yolks; 65 g (2¼ oz) Caster (Superfine) Sugar; 275 g (9¾ oz) Caster (Superfine) Sugar; 1.1 kg (2 lb 7 oz) White Cherries, Pitted; 275 g (9¾ oz) Caster (Superfine) Sugar

Preparation info

Difficulty
Easy

Appears in

Quay

By Peter Gilmore

Published 2010

About

Ingredients

275 g (9¾ oz) Caster (Superfine) Sugar
1.1 kg

Oceania
Australia
Sydney
Dessert
Vegetarian
Gluten-free
ice cream

Method

Make a sugar syrup by combining the sugar with 330 ml (11¼ fl oz) of water in a saucepan. Bring to the boil, then pour directly onto the pitted white cherries. Allow the cherries to infuse for 10 minutes,